Bake until turnovers are golden, about 25-30 minutes and serve immediately. Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes. Roll out the pastry dough on a floured surface. Remove from heat; stir in butter and vanilla. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile. Note that if the puff pastry gets too warm it will become sticky and difficult to work with, so try not to keep it at room temperature for too long. Press the edges with the back of a fork to seal them completely. The resulting pastry dough is well worth the effort – it’s light and flaky like puff pastry, but just a little bit more sturdy and tender, like pie crust. Tart Apples Green Apples Cooking Apples Mcintosh Apples Granny Smith Apples Any Type of Apple. Sweeten up your day with these favorite brownie recipes. Then instead of putting them in a pan cut each of the layers of … Mix in brown sugar and cinnamon, set aside. So easy to make and highly-addictive. A turnover is a triangular mini hand pie featuring a puff pastry crust wrapped around a filling, which can be savory or sweet. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. But you can still eat it for breakfast Of course, once you’ve tried them, they’re sure to become a recipe you’ll make over and over again. Yum! Brush turnovers with more egg wash. Sprinkle with coarse sugar, or cinnamon sugar, if desired. Making the Apple Turnover Crust. Cream together the shortening and ... the consistency of pie crust.) Which kind of apple would you like in the recipe? Did you know? Great for breakfast and as desserts! Bake the apple turnovers. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar … Remove the chilled hand pies from the refrigerator, and lightly brush with … In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Roll pie crust into a 10-inch square on ... minutes). Bake 25 to 35 minutes or until crust is golden brown. Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch. Cutting small slits in the top of the crust before baking allows the steam produced by the filling to escape during baking and avoids “pie gap,” which is when the filling shrinks but the crust stays lifted and leaves a wide gap between the two layers. Preheat oven to 400 degrees F. In a large bowl, combine sugar, cinnamon, nutmeg, and cloves; set aside. You can find frozen puff pastry in most grocery stores. Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way. Brush top with remaining egg mixture. Peel, core, and slice apples approximately 1/8-inch thick. Optional glaze: Blend 1 ... Drizzle over cooled turnovers. 6. Let pie crust pouch stand at room temperature for 15 minutes. APPLE TURNOVERS. Cook over medium heat, stirring occasionally, until bubbly. Place 2 teaspoons of the apple … salt; ⅔ cup butter … In the meantime dice apples and add to a small bowl. With a knife or pizza wheel, divide the large square into 4 smaller squares. Put the sugar and cinnamon in the melted butter, stir and with a pastry brush, brush the top of each turnover. Using the blade attachment, mix until butter and flour are crumbled together. In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon … Makes 16 turnovers. A delicious homemade crust filled with a tasty apple pie filling, the perfect anytime treat. Exactly how much filling you’ll need will depend on the size of your squares. Note: 1 (20-22 ounce) can prepared cherry pie filling may be used in place ... browned. Select the type of canned fruit pie filling you want, I used Apple, but you can use Blueberry or Cherry too! This search takes into account your taste preferences. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. To start, prepare the filling. Serve warm or cool. LESS-, © 2020 ®/TM General Mills All Rights Reserved. MORE+ Fold the puff pastry onto itself then use a fork to seal … Remove from heat and let cool while you prepare the puff pastry. Apple pie fans will love this easy twist on the classic in turnover form! Cool 15 minutes. 3. Classic apple turnovers are an easy fall treat everyone should make at least once. This should take about 5 minutes. Meanwhile, heat oven to 375°F. Place 1 to 2 pieces of the cubed butter on top of the filling on each pie. Place pie filling in the corner of each square. Flute edge; cut small slits in several places in top crust. Place 2 teaspoons of the apple/blueberry mixture in the center of the circle. Brush the puff pastry squares with the egg wash and then spoon some of the apple filling into the center. There are no social login steps defined in Sitecore for this flow! Mix an egg with a tablespoon of water, milk, or cream then brush it over the edge of the square. Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. Last updated Oct 10, 2020. Fold the puff pastry square onto itself, forming a triangle. These are basically apple pie in a different form, or what I like to call "apple pie calzones". For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. See the complete ingredients and directions for making the crust, called Common Family Paste for Pies, in our apple pie recipe. Now you can enjoy a delicious homemade apple turnover for yourself! Top with caramel and pecans. Quick and easy Apple Turnovers. For baked turnovers, a larger circle works well. Instead of filling the turnovers with sliced or chopped apples, the apples are shredded to create a more cohesive filling that does not fall apart when you bite into the turnovers… Call `` apple pie fans will love this easy twist on the in! In the corner of apple turnover with pie crust square Giftable Brittle to press all of the filling on each pie all of pie! Mixture is thickened mixture, Cooking and stirring until mixture thickens take one round. 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